Roasted Vegetable Dip

-  1 medium zucchini, cut into bite-size pieces -  1 medium yellow squash, cut into bite-size pieces -  1 medium red bell pepper, cut into bite-size pieces -  1 medium red onion, sliced -  2 large garlic cloves -  1 Tbsp. I Can't Believe It's Not Butter!® Spread -  2 tsp. lemon juice -  Pinch ground black pepper -  4 whole wheat snack-size pita breads, cut into 6 wedges and toasted

Heat oven to 425°.

Toss zucchini, squash, red pepper, onion, garlic and I Can't Believe It's Not Butter!® Spread in baking pan. Roast, stirring once, 30 minutes or until very soft and golden.

Process vegetables, lemon juice and pepper in food processor until smooth. Serve with pita chips.