Ingredients
- 2 tsp. I Can't Believe It's Not Butter!® Spread - 1 cup finely chopped onion - 3 cloves finely chopped garlic - 2 cans (14.5 oz. ea.) reduced sodium chicken broth - 1 can (15.5 oz.) low sodium cannellini or white kidney beans, rinsed and drained - 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry |
Instructions
Melt I Can't Believe It's Not Butter!® Spread in 4-quart saucepot over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring frequently, 1 minute. Stir in broth, beans and spinach. Bring to a boil, stirring occasionally, then reduce heat and simmer 10 minutes.