Roast Pork With Bourbon Sauce

Serves: 8

Preparation Time: 15 Minute(s)

Cook Time: 25 Minute(s)

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Ingredients
- 
2 pork tenderloins (about 1-1/4 lbs. ea.)
- 
5 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks, divided
- 
2 large shallots or 1 small onion, finely chopped
- 
1/2 cup bourbon
- 
1/2 cup pure maple or pancake syrup
- 
2 Tbsp. ketchup
- 
2 Tbsp. whole grain Dijon mustard
- 
4 dashes hot pepper sauce*
- 
1 Tbsp. finely chopped parsley(optional)
Instructions

Preheat oven to 425°. Arrange pork in shallow roasting pan. Season, if desired, with salt and pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® All Purpose Sticks and brush onto pork. Roast 25 minutes or until pork is done. Cover and let rest.

Meanwhile, melt remaining 4 tablespoons Spread in 2-quart saucepan over medium heat and cook shallots, stirring occasionally, 5 minutes or until tender. Stir in remaining ingredients except parsley. Bring to a boil over high heat. Reduce heat and simmer 15 minutes or until sauce is thickened. Stir in parsley.

To serve, thinly slice pork and serve with sauce.

*Such as Tabasco®.

Nutrition Information Per Serving

Calories 360, Calories From Fat 130, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 15g, Cholesterol 95mg, Sodium 270mg, Total Carbohydrates 16g, Sugars 13g, Dietary Fiber 0g, Protein 29g, Vitamin A 8%, Vitamin C 6%, Calcium 2%, Iron 10%