Sugar Cookie Jamwiches

Makes: about 2-1/2 dozen

Preparation Time: 30 Minute(s)

Cook Time: 9 Minute(s)

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Ingredients
- 
2-1/2 cups all-purpose flour
- 
1 tsp. baking powder
- 
1/4 tsp. salt
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1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
- 
1 cup sugar
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1 large egg
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1 tsp. vanilla extract
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5 Tbsp. low or reduce sugar raspberry, strawberry or apricot jam
Instructions
  1. Preheat oven to 350°. Combine flour, baking powder and salt in medium bowl; set aside.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium-low speed until light and fluffy, about 2 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture on low speed just until blended. Form dough into a ball with hands, then divide dough in half. Roll each dough half between waxed paper or plastic wrap about 1/4 inch thick. Cut out cookies with 2-1/2-inch round cookie cutter. Cut out centers of 1/2 of the cookies with 1-inch round cookie cutter. Arrange on ungreased cookie sheets.
  3. Bake 9 minutes or until edges are slightly golden. Remove cookies to wire rack and cool completely. Just before serving, spread 1/2 teaspoon jam on bottom half of whole cookies, then top with cut-out cookies. Sprinkle, if desired, with confectioners sugar.
TIP: Chill dough for easier rolling.

Serve with a glass of ice cold 2% milk!

Nutrition Information Per Cookie

Calories 130, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 6g, Cholesterol 5mg, Sodium 90mg, Total Carbohydrates 16g, Sugars 8g, Dietary Fiber 0g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 2%

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Dessert/Baked Goods