Herb Roasted Chicken

Serves: 8

Preparation Time: 15 Minute(s)

Cook Time: 1 Hour(s)

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Ingredients
- 
1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks
- 
1 Tbsp. finely chopped fresh herbs (such as rosemary, sage and/or thyme)
- 
4- to 5-lb. roasting chicken
Instructions

Preheat oven to 400°.

Combine I Can't Believe It's Not Butter!® All Purpose Sticks, herbs and, if desired, salt and pepper in small bowl. Rub herb mixture under and over chicken skin. Sprinkle chicken, if desired, with additional salt and black pepper.

Arrange chicken breast-side-up in 13 x 9-inch roasting pan with rack. Roast 1-1/4 hours or until meat thermometer inserted in thickest part of the thigh reaches 165°. Let stand 10 minutes before slicing.

TIP: Place whole sage leaves under skin before baking, if desired.

Nutrition Information Per Serving Using 4-Lb. Chicken

Calories 370, Calories From Fat 250, Saturated Fat 8g, Trans Fat 0g, Total Fat 28g, Cholesterol 110mg, Sodium 150mg, Total Carbohydrates 0g, Sugars 0g, Dietary Fiber 0g, Protein 28g, Vitamin A 10%, Vitamin C 4%, Calcium 2%, Iron 8%

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