Nutrition Information Per Serving
Calories 230, Calories From Fat 110, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 12g, Cholesterol 0mg, Sodium 400mg, Total Carbohydrates 29g, Sugars 3g, Dietary Fiber 2g, Protein 3g, Vitamin A 10%, Vitamin C 30%, Calcium 2%, Iron 2%