Rosemary 'N Garlic Grilled New Potatoes

Serves: 8

Preparation Time: 20 Minute(s)

Cook Time: 20 Minute(s)

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Ingredients
- 
2 lbs. red new potatoes, halved
- 
1/4 cup I Can't Believe It's Not Butter!® Spread
- 
2 cloves garlic, chopped
- 
1-1/2 tsp. chopped fresh rosemary or 1/2 tsp. dried rosemary leaves, crushed
Instructions

Microwave potatoes on microwave-safe plate 8 minutes or until potatoes are almost tender; set aside.

Microwave remaining ingredients in 11 X 7-inch glass baking dish 30 seconds or until Spread is melted. Add potatoes and turn to coat.

Grill, turning once, 10 minutes or until potatoes are crisp. Season, if desired, with salt and ground black pepper.

TIP: To make grilling easier, skewer potatoes.

Nutrition Information Per Serving

Calories 120, Calories From Fat 40, Saturated Fat 1g, Trans Fat 0g, Total Fat 4g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates 18g, Sugars 1g, Dietary Fiber 2g, Protein 2g, Vitamin A 6%, Vitamin C 15%, Calcium 2%, Iron 4%

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