Granola Apple Crisp

-  5 golden delicious or other baking apples (about 2 lbs.), peeled, cored and thinly sliced -  1/2 cup firmly packed light brown sugar, divided -  6 Tbsp. all-purpose flour, divided -  1 Tbsp. lemon juice -  1-1/2 tsp. ground cinnamon, divided -  1/2 cup I Can't Believe It's Not Butter!® Spread -  1 cup granola cereal -  Breyers® Natural Vanilla Ice Cream (optional)

Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.

Combine apples, 1/4 cup brown sugar, 2 tablespoons flour, lemon juice and 1 teaspoon cinnamon in large bowl. Turn into prepared casserole; set aside.

Combine remaining 4 tablespoons of flour, 1/4 cup brown sugar and 1/2 teaspoon cinnamon in food processor. Add I Can't Believe It's Not Butter!® Spread and granola and pulse just until combined; sprinkle over apples.

Bake 55 minutes or until golden and bubbling. Let stand 20 minutes before serving. Serve with Breyers® Natural Vanilla Ice Cream.