Anytime Sugar Cookies

Makes: 54 cookies

Preparation Time: 15 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
2-1/2 cups all-purpose flour
- 
1/2 tsp. baking soda
- 
1/2 tsp. cream of tartar
- 
1/4 tsp. salt
- 
1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
- 
3/4 cup granulated sugar, divided
- 
1/2 cup confectioners sugar
- 
1 large egg
- 
1/2 tsp. vanilla extract
Instructions
  1. Preheat oven 350°.
  2. Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks, 1/2 cup granulated sugar and confectioners sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
  4. Shape dough into 1-inch balls, then roll in remaining 1/4 cup granulated sugar; arrange on ungreased baking sheets, 2 inches apart. Flatten each with the bottom of a glass.
  5. Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Cost per recipe*: $2.53.

Cost per cookie*: $0.05.

*Based on average retail prices at national supermarkets.

See nutrition information for saturated fat content.

Nutrition Information Per 2-Cookie Serving

Calories 140, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 5mg, Sodium 105mg, Total Carbohydrates 17g, Sugars 8g, Dietary Fiber 0g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%

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