Cod Primavera

-  1 lb. boneless cod fillet, cut into 4 pieces -  4 ounces asparagus, cut into 1-1/2-inch pieces -  1 small red bell pepper, sliced -  2 medium zucchini and/or yellow squash, halved lengthwise and sliced -  2 cloves garlic, chopped -  1 tsp. fresh thyme leaves or 1/4 tsp. dried thyme leaves, crushed -  20 sprays I Can't Believe It's Not Butter!® Spray Original, divided -  1 lemon, sliced

Arrange cod on four 12 x 18-inch sheets heavy-duty aluminum foil, then evenly top with asparagus, red peppers, zucchini, garlic and thyme. Spray each with 2 sprays I Can't Believe It's Not Butter!® Spray Original, then top with lemon slices. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place each pouch on another 12 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.

Grill, shaking packages occasionally, 10 minutes or until cod flakes with a fork and vegetables are tender. Evenly spray with remaining 12 Sprays.