Baby Glazed Carrots

Serves: 4

Preparation Time: 5 Minute(s)

Cook Time: 25 Minute(s)

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Ingredients
- 
1 cup reduced sodium fat free chicken broth
- 
1 bag (16 oz.) fresh or frozen baby carrots
- 
1/4 cup sugar
- 
2 Tbsp. I Can't Believe It's Not Butter!® Spread
Instructions

Bring broth, carrots and sugar to a boil over high heat in 10-inch skillet. Reduce heat to medium and simmer uncovered until carrots are tender and liquid is syrupy, about 25 minutes. Stir in I Can't Believe It's Not Butter!® Spread until melted.

Nutrition Information Per Serving

Calories 140, Calories From Fat 35, Saturated Fat 1g, Trans Fat 0g, Total Fat 4g, Cholesterol 0mg, Sodium 330mg, Total Carbohydrates 25g, Sugars 19g, Dietary Fiber 3g, Protein 2g, Vitamin A 340%, Vitamin C 15%, Calcium 2%, Iron 0%

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