Roasted Mediterranean Vegetables

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 40 Minute(s)

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Ingredients
- 
1/4 cup finely chopped pitted Kalamata or Mediterranean olives
- 
2 Tbsp. balsamic vinegar
- 
2 medium zucchini, coarsely chopped
- 
1 large red bell pepper, chopped
- 
1 medium onion, chopped
- 
2 cloves garlic, chopped
- 
40 sprays I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
- 
Pinch ground black pepper (optional)
Instructions

Preheat oven to 400°. Combine olives with vinegar in small bowl; set aside.

Spray vegetables with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil in shallow 13 x 9-inch roasting pan. Roast, stirring once, 30 minutes. Stir in olive mixture. Continue roasting until vegetables are tender, about 10 minutes.

See nutrition information for sodium content.

Nutrition Information Per Serving

Calories 80, Calories From Fat 30, Saturated Fat 0g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 0mg, Sodium 160mg, Total Carbohydrates 11g, Sugars 6g, Dietary Fiber 2g, Protein 2g, Vitamin A 30%, Vitamin C 120%, Calcium 4%, Iron 4%

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