Green Beans & Red Peppers

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 9 Minute(s)

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Ingredients
- 
1 lb. green beans, trimmed
- 
1 large red bell pepper, thinly sliced
- 
2 cloves garlic, finely chopped
- 
30 sprays I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
- 
1/2 cup fat free reduced sodium chicken or vegetable broth
- 
3 Tbsp. sliced almonds, lightly toasted
Instructions
  1. Spray green beans, red pepper and garlic with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil in large bowl; toss to coat.
  2. Cook vegetable mixture in preheated 12-inch nonstick skillet over medium-high heat, stirring occasionally, 3 minutes. Stir in broth. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until vegetables are crisp-tender, about 6 minutes. Sprinkle with almonds and season, if desired, with ground black pepper.

Nutrition Information Per Serving

Calories 80, Calories From Fat 30, Saturated Fat 0g, Trans Fat 0g, Total Fat 3g, Cholesterol 0mg, Sodium 85mg, Total Carbohydrates 12g, Sugars 6g, Dietary Fiber 4g, Protein 4g, Vitamin A 45%, Vitamin C 110%, Calcium 6%, Iron 8%

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