Nutrition Information Per Serving
Calories 160, Calories From Fat 50, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 65mg, Total Carbohydrates 26g, Sugars 1g, Dietary Fiber 2g, Protein 3g, Vitamin A 15%, Vitamin C 50%, Calcium 2%, Iron 6%