Orange-Cinnamon French Toast

-  1/2 cup cholesterol free egg substitute -  1 cup 1% milk -  1 Tbsp. orange juice -  1 tsp. grated orange peel (optional) -  1 tsp. vanilla extract -  1/4 tsp. ground cinnamon -  1/4 tsp. ground nutmeg (optional) -  10 slices raisin or cinnamon bread -  4 Tbsp. I Can't Believe It's Not Butter!® Spread

Beat eggs, milk, orange juice, orange peel, vanilla, cinnamon and nutmeg in large bowl with wire whisk until blended. Dip bread in egg mixture.

Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet or griddle pan and cook 4 bread slices, turning once, until golden brown, about 5 minutes. Repeat with remaining Spread and bread. To serve, sprinkle, if desired, with confectioners sugar.