Ultimate Creamy Mashed Potatoes

As the name says...these are really rich, flavorful and oh-so-creamy.

Serves: 8

Preparation Time: 10 Minute(s)

Cook Time: 18 Minute(s)

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Ingredients
- 
3 lbs. russet potatoes, peeled and cubed
- 
1-3/4 cups chicken broth
- 
1/4 cup half and half
- 
6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
- 
1/4 tsp. salt
- 
1/8 ground black pepper
Instructions
  1. Add potatoes, 1 cup chicken broth and enough cold water to cover potatoes in 4-quart saucepot. Bring to a boil over high heat. Reduce heat and simmer uncovered 15 minutes or until potatoes are tender; drain.
  2. Beat potatoes with remaining ingredients with electric mixer on low speed, or with potato masher, until smooth and creamy.
See nutrition information for sodium nutrient content.

Cost per recipe*: $3.75.

Cost per serving*: $.47.

*Based on average retail prices at national supermarkets.

Nutrition Information Per Serving

Calories 230, Calories From Fat 90, Saturated Fat 3g, Trans Fat 0g, Total Fat 10g, Cholesterol 5mg, Sodium 430mg, Total Carbohydrates 32g, Sugars 1g, Dietary Fiber 3g, Protein 3g, Vitamin A 8%, Vitamin C 20%, Calcium 2%, Iron 2%

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