Enlightened French Toast

Serves: 6

Preparation Time: 5 Minute(s)

Cook Time: 15 Minute(s)

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Ingredients
- 
1 cup skim milk
- 
1 container (1/2 cup) cholesterol free egg substitute
- 
1 Tbsp. firmly packed brown sugar
- 
1/2 tsp. vanilla extract
- 
1/4 tsp. ground cinnamon
- 
6 Tbsp. I Can't Believe It's Not Butter!® Light Spread
- 
12 slices cinnamon bread or cinnamon raisin bread
- 
1/2 cup seedless raspberry jam
Instructions
  1. Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.
  2. Melt 1 tablespoon I Can't Believe It's Not Butter!® Light Spread in 12-inch nonstick skillet over medium heat. Meanwhile, dip 3 slices bread into milk mixture. Add to skillet and cook 5 minutes or until golden brown, turning once. Repeat with remaining bread.
  3. Meanwhile, melt remaining 2 tablespoons Spread with jam in small saucepan until smooth. Serve with French Toast.
Also terrific with I Can't Believe It's Not Butter! with Calcium Spread.

Nutrition Information Per Serving

Calories 310, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 350mg, Total Carbohydrates 50g, Sugars 33g, Dietary Fiber 2g, Protein 10g, Vitamin A 110%, Vitamin C 0%, Calcium 6%, Iron 20%

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Breakfast